Traditional Quality in the Heart of Norwich

Serving premium, locally-sourced meats from Norwich Market for generations.

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Since 1984

A Family Legacy of Butchery

Paul's Family Butcher has been a staple of the iconic Norwich Market for decades. We pride ourselves on the relationships we build—both with the local Norfolk farmers who provide our stock and the customers who visit us every week.

100% Local

Sourced from Norfolk & Suffolk farms.

Hand-Cut

Traditional techniques by expert butchers.

Butcher at work

Our Specialty Cuts

From Sunday roasts to summer barbecues, we provide the finest selection of meats prepared exactly how you like them.

Beef

Prime Beef

Dry-aged for 28 days. Exceptional marbling and flavor from local herds.

  • • Ribeye & Sirloin
  • • Hand-Pressed Burgers
  • • Traditional Brisket
Pork

Free-Range Pork

The best of British pork, perfect for the ultimate crackling and roast.

  • • Award-Winning Sausages
  • • Dry-Cured Bacon
  • • Rolled Pork Shoulders
Lamb

Seasonal Lamb

Tender, grass-fed lamb sourced directly from Norfolk meadows.

  • • Spring Lamb Chops
  • • Leg of Lamb
  • • Minted Kebabs

Visit Us at the Market

Our Stall

Stall 72-73, Norwich Market
Gentleman's Walk, Norwich NR2 1ND

Opening Hours

Mon - Sat: 8:00 AM - 4:30 PM
Sunday: Closed

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Find us under the colorful roofs!

Pre-Order for Collection

Planning a big event or want to ensure your favorite cut is ready? Send us a message.